อาหาร

อาหาร

Bamboo Shoots

No preservatives
No artificial color
Ready to cook
Shelf life 2 years in room temperature

Bamboo shoots are packed in vacuum sealed package. It’s easy to cook, boiled bamboo shoots in water for at least 10 minutes before cooking. Varieties of dishes can be made; stir fried bamboo shoots with spicy curry paste, green curry with bamboo shoots, side dish along with other vegetables eating with shrimp paste and many more. It is also suitable for vegetarian.

Yanang Water Extract

First initiator and producer in the market
No preservatives
No artificial color
Rich in flavor
Ready to cook
Shelf life 2 years in room temperature

Bamboo shoots in Yanang Leaves packed in vacuum sealed package. Thai people usually eat Bamboo shoots together with Yanang leave (Tiliacora Triandra) extract. With this combination, many dishes are created such as Bamboo shoots spicy salad (a popular northeastern dish) and Bamboo shoots soup in northeastern style.